Site Map  |  FAQ  |  Search  
Login
BSA
BSA
BSA
Home  >>  Resources  >>  Cooking With Beer  >>  Beer Cornbread
 
Beer Cornbread


Servings


1 cup yellow corn meal
1 cup flour
1/2 tsp salt
1/2 cup corn kernels, canned or thawed if frozen
2 Tbls scallions, chopped
1/4 cup sugar
4 tsp baking powder
1/2 cup milk
1/2 cup Lager beer
1 Tbls butter, melted
1/2 cup cheddar cheese, grated
1 egg, hand whipped

Preheat oven to 425° F. Spray 8” x 8” baking pan with cooking spray. In medium mixing bowl, mix together corn meal, flour, salt, corn kernels, scallions, sugar and baking powder. Stir in milk, beer, melted butter, cheese and egg. Mix until combined. Place in oven and bake 20 minutes.


Per Serving: 217 calories; 6 g protein; 34 g carbohydrate; 5.7 g fat; 3 g saturated fat

Review Comments
Submit Comments

Beer Cornbread; Beer, Black Bean and Beef Chili; Cumin Cured Lamb with Beer Glaze; Beer Cream Corn
© 2006 National Beer Wholesalers Association. All rights reserved.
Privacy Policy | Terms and Conditions | Policy
National Beer Wholesalers Association
1101 King Street, Ste. 600
Alexandria, VA 22314-2944
Tel 703.683.4300 - Fax 703.683.8965
info@nbwa.org