With its unigue flavor and so many styles to choose from, beer can be the secret ingredient that makes just about any recipe taste even better. Beer can be used in soups, stews and side dishes to enhance the flavor. Try some these great recipes from the National Beer Wholesalers Association.
More dishes made with beer:
Italian Meatball Pasta and Wheat Beer Soup
Oven Fish Chowder with Wheat Beer
Avocado-Lager Beer Gazpacho
Beer, Black Bean and Beef Chili
Halftime Chili
Sweet and Sour Beer Potato Salad
Red, White and Blue Potato Salad with Lager Beer Dressing
Brown Ale, Sweet Potato and Fontina Cheese Gratin
Warm Potato Salad with Lager beer Dressing
Beer Cream Corn
Pumpkin Ale Beef Stew