Sweet and Sour Beer Potato Salad
4 strips bacon, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
4 scallions, chopped
3 Tablespoons cider vinegar
1/3 cup Bock beer
1 1/2 pounds potatoes, peeled, cubed and cooked
1 teaspoon salt
1/2 teaspoon black pepper
In medium, non-stick skilled over medium heat, place bacon and fry until crisp, about 6 to 8 minutes, turning. Pour off all but about 2 tablespoons of bacon fat. Add red and green pepper and scallions to pan; sauté until softened, about 3 to 4 minutes. Stir in vinegar and Bock beer. Bring to a simmer.
Place potato cubes in serving bowl. Pour bacon and pepper mixture over potatoes; stir gently to coat. Sprinkle salt and pepper over potatoes and mix well.
Serve warm or at room temperature.
Nutritional Information, Per Serving:
211 calories; 3.4 g fat; 1.2 g saturated fat; 39.1 g carbohydrate