Following raids by alcohol investigators, 29 New Jersey bars and restaurants face suspensions of their liquor licenses and possible revocations after allegations that they substituted cheap liquor – or worse – for premium liquor.
The Daily Brew
5-24-13
To celebrate May’s National Celiac Disease Awareness month, the team at Louis Glunz Beer, Inc. thinks that even Chicagoans with wheat allergies can and should celebrate with a hearty cheers. The Chicagoland distributor promotes an impressive list of gluten-free beers, meads, and ciders from around the world.
5-24-13
Craft breweries from around the country are teaming up to raise money for military families by selling a beer aged on baseball bats. The Hops for Heroes project began in 2011 as a collaboration between Center of the Universe Brewing Co. in suburban Richmond and Fremont Brewing Co. in Seattle. All proceeds are being donated to local chapters of Operation Homefront. The national organization provides emergency financial assistance to military families.
5-24-13
Coors Light has unveiled its latest packaging innovation: the World’s Most Refreshing Can, with a smoother pour thanks to a new double-vented wide mouth. The new can also features past innovations such as the Frost Brew liner, cold-activated mountains and two stage cold indicators.
5-24-13
Gasoline prices have been rising across the nation, but the Midwest has been especially hard hit. Now there are some signs of easing.
5-24-13
Low in alcohol and full of flavor, Belgian-style table beers are headed to a restaurant near you.
5-24-13
Time for refreshing ale! But say you’re a wine fan and a little lost when it comes to an ale that suits you, then what? Kurtis Kolt from North Shore Outlook describes the best beer styles for each type of wine drinker.
5-24-13
The MmmHops beer concept that the band revealed back in November of 2011 is now a reality thanks to the work of Mustang Brewing based in Oklahoma City, Oklahoma. Both the band and the brewery hail from Oklahoma and a tasting event was held at a bar there last year. The final product is a pale ale.
5-24-13
As you get ready for your Memorial Day BBQs this weekend, check out this recipe for making a delicious beer-can chicken.
