What's the best way to end a round of golf? A beer at the bar, of course! The only thing better than a pint would be a beer brewed on site, a rare but growing experience at U.S. golf courses. Together, golf and beer prove to be a 'hoppy' marriage. Michael Albert, COO of ShawneeCraft Brewing Company, which sits near the 18th green of a golf course in Pennsylvania, says that craft beer can connect people to golf as well as each other: "Golf is an example of one generation, and the brewery is an example of the next generation."