Media Contact: Kathleen Joyce

kjoyce@nbwa.org; (800) 300-6417

Videos| Feb 27, 2017
Mardi Gras celebrations are a great time to enjoy a beer with classic Cajun and Creole recipes, so NBWA asked Pete Teske, a Certified Cicerone and craft brands inventory manager for Gulf Distributing Co. of Mobile, LLC, "What are some of the best Mardi Gras food and beer pairings?" 
 
Watch his response from Wintzell's Oyster House in Downtown Mobile, and visit @FollowYourBeer on Instagram for more food and beer pairing suggestions.
 

If you are an employee of a beer distribution company and a Certified Cicerone, please contact Communications Director Kathleen Joyce at kjoyce@nbwa.org to participate in the Ask a Beer Expert video series.