Everyone knows red wine pairs with meat and white wine pairs with fish. But beer has great food pairing qualities, too! NBWA asked Mark Gelner, Certified Cicerone and vice president, marketing at Heart of America Beverage in Springfield, Missouri, to share a few tips on how beer pairs well with food.
Watch his response, and visit @FollowYourBeer on Instagram for more beer tips.
If you are an employee of a beer distribution company and a Certified Cicerone, please contact Communications Director Amanda DeBard at firstname.lastname@example.org to participate in the Ask a Beer Expert video series.