Cooking with Beer | NBWA: America's Beer Distributors
Showing: 11 - 16 of 16 Results
Videos| Feb 23, 2018

Ginger, Brown Ale & Honey Glazed Steaks

Try a new twist on an all-time favorite food.
Videos| Jan 8, 2018

Halftime Beer Chili

This easy chili recipe is perfect for the big game...or a cold night!
Videos| Nov 8, 2017

Chocolate Cream Cheese Stout Beer Brownies

Enjoy these chocolatey brownies on a fall day with a cold stout beer. You won't be disappointed.
Videos| Oct 18, 2017

Cheesy Pale Ale Pancakes With Sweet Lager Syrup

Why not include brew on the brunch menu? Pale ale and lager beer take these cheesy pancakes and decadent syrup to the next level.
Videos| Sep 26, 2017

German Style Beer Fondue

Nothing says Oktoberfest quite like this German-style beer fondue! Pilsner beer gives it a nice, round finish that even non-beer lovers will like. Try this delicious appetizer at your next fall gathering.
Blog| Jun 18, 2012
Enjoying a cold glass of your favorite brew isn’t the only way to experience the wide variety of flavors of beer. With more than 13,000 labels of beer available across the United States, beer also can be used as a cooking ingredient to add a distinctive flair to many of your favorite recipes. NBWA offers a variety of collaterals for you to share – from tips on the varieties of beer available and how they can complement the food you serve , to recipes that are sure to please the pickiest palate! Beer can be an exciting secret ingredient in many recipes from salad dressings and bread, to pork...

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