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Nothing says Oktoberfest quite like this German-style beer fondue! Pilsner beer gives it a nice, round finish that even non-beer lovers will like. Try this delicious appetizer at your next fall gathering.
Watch this video to learn about the economic and commercial contributions made by independent beer distributors across the country.
More than 200 next generation leaders gathered in Boston Aug. 6-8 to learn more about the beer distribution industry, meet their peers and get more involved with NBWA.
Everyone knows red wine pairs with meat and white wine pairs with fish. But beer has great food pairing qualities, too! NBWA asked Mark Gelner, Certified Cicerone and vice president, marketing at Heart of America Beverage in Springfield, Missouri, to share a few tips on how beer pairs well with food.
Did you know that certain tasting techniques allow you to pick up more flavors, aromas and finishes in your beer? NBWA asked Shawn Knoche, Certified Cicerone and craft & import manager at Frank Beer Distributors in Middleton, Wisconsin, to share a few tips on how to get the best taste of your brew.
You won't want to miss NBWA's 80 th Annual Convention and Trade Show, happening October 8-11, 2017, at Caesars Palace in Las Vegas. Register today at nbwa.org/convention! #NBWAVegas
Beer glasses come in many shapes and sizes, but do certain glasses really enhance the taste of your brew? NBWA asked Tim Pollard, Certified Cicerone and on-premise manager at Pine State Beverage in Gardiner, Maine, to explain.
The majority of beer styles are intended to be enjoyed fresh, but there are certain beers that can develop positively over time with cellaring or bottle-conditioning. So NBWA asked Joseph Schilleci, Certified Cicerone and vice president at Supreme Beverage Company in Huntsville, Alabama, "Are there beers that will improve with age?"
When it comes to IPAs, East Coast and West Coast beers are known to have distinct styles - with different color, body and flavors. So NBWA asked AJ Smith, a Certified Cicerone and craft beer specialist at Pine State Beverage in Gardiner, Maine, "What are the differences between East Coast and West Coast IPAs?"
Albert Kominski of Pizza Boy Brewing Co. in Enola, Pennsylvania, shares how the brewery, which was founded in 2011, with just four employees has grown with the help of wholesale distributor Origlio Beverage . With access to the distributor's resources, including delivery trucks, personnel and marketing teams, and relationships with retailer accounts, the brand is growing and reaching new consumers.