St. Patrick's Day is a great time to enjoy a pint with traditional Irish dishes, so NBWA asked Dan Doherty, Certified Cicerone and training and development coordinator for Burke Distributing in Boston, to recommend a few food and beer pairings for the occasion. Watch his response from The Field Pub in Cambridge, Massachusetts, and visit @FollowYourBeer on Instagram for more food and beer pairing suggestions. If you are an employee of a beer distribution company and a Certified Cicerone, please contact Communications Director Kathleen Joyce at kjoyce@nbwa.org to participate in the Ask a Beer...