This delicious onion dip infused with your favorite pale ale is the perfect appetizer to serve your guests at your next summer cook-out. Pale ale blends with softened cream cheese, spices and onions and then chills to create one refreshing and tasty appetizer. Serve with fresh cut veggies or chips.
Makes 2 cups
8 ounces cream cheese, very soft 1 ¼ cup pale ale beer 3 tablespoons onion, grated
1 tablespoon diced scallions 1 teaspoon chili sauce 1 teaspoon dry mustard 1 teaspoon salt
In medium bowl, blend together with electric mixer cream cheese and pale ale beer. Mixture will be very frothy. Stir in onion, chili sauce, dry mustard and salt. Refrigerate dip at least 2 hours or up to 6 hours before serving to thicken. When ready to serve, pour into serving bowl and sprinkle with scallions.
Serve with chips or raw vegetables.
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